![]() Bake at 425° until golden brown, 11-13 minutes. Turn onto a lightly floured surface knead 3-4 times. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Step-By-Step Directions To Make 3-Ingredient Buttermilk Biscuits No matter what you put on your biscuits, they’re a big hit. My Husband’s favorite topping is honey butter. A great jelly or jam goes well on top of a freshly whipped butter. Of course, I love to grab my favorite toppings too. If you don’t have it in your pantry, there’s an easy substitute: for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. You can purchase self-rising flour by the bag. I like to use them for pancakes, stacking food for presentation and even cutting cookie dough. You can use them for multiple purposes in the kitchen too. If you want uniform biscuits, that cut easily, you can invest in a set of biscuit cutters from Amazon. How To Get Perfectly Shaped Biscuits Every Time
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